Why Is Pulse Vacuum Autoclave Praised for Food Sterilization?

In the food industry, Pulse Vacuum Autoclave is mainly used for rapid sterilization of food, packaging materials and production equipment to ensure food safety, extend shelf life and meet hygiene standards. The operating temperature of Sanqiang Medical Pulse Vacuum Sterilizer is usually between 121℃ and 134℃. Microbial proteins are denatured, coagulated and inactivated under high pressure, thereby achieving the purpose of high-speed sterilization. It has good sterilization effect and very fast sterilization speed.

Food Sterilization: Sterilize ready-to-eat food, canned food, condiments, sauces, etc. Kill bacteria, mold, yeast and spores in food to prevent corruption and deterioration.

Packaging Material Sterilization: Sterilize food packaging materials (such as bottles, cans, bags, etc.). Ensure that packaging materials are sterile to avoid secondary contamination. Production Equipment Sterilization: Sterilize food processing equipment (such as pipes, containers, filling machines, etc.). Prevent equipment from becoming the source of microbial contamination. By sterilizing, the shelf life of food is extended and the use of preservatives is reduced.

Working principle of Pulse Vacuum Autoclave. Pulse vacuum stage: Expel the air in the sterilization chamber through multiple vacuuming and steam injection. Ensure that the steam can fully penetrate every part of the food, packaging materials or equipment. Sterilization stage: Inject high-temperature and high-pressure steam (usually 121°C or 134°C) to kill all microorganisms. Drying stage: Vacuum and inject air to dry items and prevent moisture.

Product advantages. Rapid sterilization: Pulse vacuum technology ensures good steam penetration and more reliable sterilization effect. Especially suitable for processing porous and complex-shaped food or packaging materials. Maintain food quality: Low-temperature short-time sterilization reduces the impact on food taste, nutrition and appearance.

Wide applicability: It can be used for solid and liquid foods as well as packaging materials and production equipment. It meets hygiene standards and meets the requirements of food safety regulations (such as HACCP, FDA, etc.).

Application scenarios of Pulse Vacuum Autoclave. Canned food production: sterilize canned food and containers to ensure food safety. Ready-to-eat food processing: sterilize ready-to-eat foods (such as cooked food, instant noodles, etc.) to extend the shelf life. Condiment and sauce production: sterilize condiments, sauces, etc. to prevent microbial contamination. Beverage industry: sterilize beverage bottles, cans and other packaging materials. Dairy industry: sterilize dairy production equipment to ensure hygiene.

Operation precautions. Temperature and time control: adjust the sterilization temperature and time according to the characteristics of the food to avoid overheating that affects the quality. Equipment maintenance: regularly check the vacuum pump, seals and pressure valves to ensure the normal operation of the equipment. Operation safety: operators need to receive training to avoid injuries caused by high temperature and high pressure steam.